Cooking From the Heart, For the Heart
Every meal can be heart-smart. Start with wholesome ingredients and create delicious, satisfying dishes for breakfast, lunch, dinner and dessert.
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What's for dinner tonight? Try this simple, stovetop version of Chicken Parmesan that gets extra flavor from basil, green pepper and white wine. It's ready to enjoy in just 30 minutes!
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Vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
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Fish fillets simmer quickly in a delicious tomato sauce that's been seasoned with a blend of Cajun spices that add a flavorful kick to the dish.
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Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
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You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
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